Pickled Lemon

Overview

Salty and fragrant, delicious and appetizing, it can be soaked in water for cooking

Soak lemons in water with 3 tablespoons of cornstarch. Just soak them for 15 minutes. This way the lemon peels will be washed cleaner
After soaking, wash it and put it on a sieve to dry
You have to put a layer of lemon and a layer of salt. You don’t need to put it too full, because the lemon will release water after a while, and it will overflow if it is full. It can be left for more than half a year or even longer. The longer it is left, the more fragrant it will be