Fermented fermented egg soup

Overview

The fermented rice is sweet, pungent and warm, containing sugar, organic acids, vitamins B1, B2, etc. It can replenish qi, promote body fluids, activate blood circulation, disperse stagnation, and reduce swelling. Fermented fermented eggs are not only good for pregnant women to dilute water and reduce swelling, but are also suitable for breastfeeding women to promote lactation and promote lactation. They also have a good breast enlargement effect. Before menstruation, take a bowl in the morning and evening to nourish yin, nourish the skin and enlarge the breasts.

Tags

• soups
• egg
• white sugar
• wolfberry
• wine

Ingredients

Steps

1. 1 Prepare the wine, any brand will do

   

2. 2 Put an appropriate amount of water into the pot, add wolfberry and bring to a boil

   

3. 3 Then add 2 tablespoons of fermented rice wine

   

4. 4 Crack the eggs into a bowl and stir with chopsticks

   

5. 5 Wait for the water to boil again

   

6. 6 Add the egg liquid and immediately stir it with chopsticks a few times. Don't use too much force. Turn off the heat while stirring, because the eggs can be cooked at the temperature of the water. The eggs produced in this way will not be too old and will be in pieces

   

7. 7 Once done, you can put it into a bowl