Durian Layer Cake

Overview

Durian is something that people like and dislike at the same time. People who like it will find it a rare delicacy. Especially the taste of durian pulp added to baking to make snacks is endless! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!

Tags

• baking
• butter
• durian meat
• egg
• low gluten flour
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Fresh eggs purchased at the supermarket or market.

   

2. 2 Beat into egg liquid.

   

3. 3 Add caster sugar.

   

4. 4 Mix well.

   

5. 5 Pour in the milk.

   

6. 6 Mix well.

   

7. 7 Pour in the melted butter and stir evenly.

   

8. 8 Sift in the flour and mix well.

   

9. 9 Strain the stirred batter liquid twice through a flour sieve to remove the particles in the egg skin liquid and make the egg skin liquid more delicate.

   

10. 10 Cover the filtered egg skin liquid with plastic wrap and place it in the refrigerator for half an hour.

    

11. 11 Prepare fresh durian meat.

    

12. 12 Mash with a spoon.

    

13. 13 Mash the durian meat into a fine paste as much as possible so that it can be spread easily.

    

14. 14 Take a non-stick pan and place it on the induction cooker to preheat. Stir the refrigerated egg skin liquid evenly, then scoop a spoonful of it into the pan and heat it like spreading egg skin.

    

15. 15 When the edges are raised and the middle is bubbling, it means that the egg skin is spread out. Pay attention to controlling the heat of the induction cooker to avoid the situation where the middle paste is not yet cooked.

    

16. 16 Spread the spread egg skins on oil paper to cool and set aside. Spread out about 15-20 egg skins.

    

17. 17 Pour appropriate amount of whipped cream into the container.

    

18. 18 Add caster sugar.

    

19. 19 Whip the whipped cream and set aside.

    

20. 20 Place a piece of parchment paper on the turntable for easy removal of the cake.

    

21. 21 Take an egg skin and put it on it.

    

22. 22 Use a cake spatula to spread an even layer of whipped cream on the egg crust.

    

23. 23 After smearing, put an egg skin to cover it, and then smear the durian meat, so that one layer of cream and one layer of durian are alternately spread. Pay attention to leaving the best-looking egg skin on top.

    

24. 24 Don't rush to cut the durian layer cake. Put it in the refrigerator for 2-3 hours and then cut it into triangles of the same size with a serrated knife.

    

25. 25 Plate it and eat it with friends, it tastes great!