Time-saving sponge cake after optimization steps

Overview

Beating eggs by hand will be very tiring, so it is best to beat for a while and take a break while doing other things like I wrote; the same goes for beating eggs with a machine, because the machine will heat up and the machine will be finished after beating for more than ten minutes.

Tags

• baking
• butter
• egg
• flour
• white sugar
• milk

Ingredients

Steps

1. 1 In a mixing cup, mix two eggs and 20g of sugar and stir for a few minutes;

2. 2 Weigh 50g of flour, then stir in the eggs;

3. 3 Weigh 20g of butter and soften it with hot water, then stir in the eggs;

4. 4 Weigh 20ml of milk, then stir in the eggs;

5. 5 Place silicone paper on the cake mold, then stir in the eggs; this will take about 15 minutes;

6. 6 Pour the mixed eggs into a large basin, sift in the flour three times, stir evenly, and add butter and milk;

7. 7 Turn on the oven at 6 and preheat at 180℃ for 5 minutes; the above will take about 5 minutes;

8. 8 Put the mixed ingredients into the cake mold, smash it twice, and bake in the oven at 180°C for 10 minutes;

9. 9 After baking, take it out to cool, then unmold and cut. The whole process takes 30 minutes.