Canned small cherries

Overview

How to cook Canned small cherries at home

Take fresh small cherries, red
Rinse it with water, but don’t use too much force, otherwise the cherries will break and lose their shape
Add rock sugar, white sugar, if you like sweetness, you can add more according to taste, and boil the water
After the water boils, add the washed cherries and boil again. You will see that the juice is now a little pink
After boiling, cover and simmer for 10 minutes so that the flavor can be absorbed better. Then put it into an airtight container and put it in the refrigerator
In the hot summer, a cup of cool and sour cherry juice, um, not bad