Sugar-free children’s version of egg tarts

Sugar-free children’s version of egg tarts

Overview

How to cook Sugar-free children’s version of egg tarts at home

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Ingredients

Steps

  1. Take the egg tarts out to defrost for 5 minutes.

    Sugar-free children’s version of egg tarts step 1
  2. Cut the banana into small pieces and put it in.

    Sugar-free children’s version of egg tarts step 2
  3. Fold the tart in half and preheat the oven for 5 minutes.

    Sugar-free children’s version of egg tarts step 3
  4. Bake in the oven at 200° for 10 minutes.

    Sugar-free children’s version of egg tarts step 4
  5. When the time comes, take it out, peel it, brush it with liquid butter, sprinkle some white sesame seeds and black sesame seeds, and bake it in the oven at 200° for 10 minutes.

    Sugar-free children’s version of egg tarts step 5
  6. It just so happened that a certain child was out of school, enjoying an afternoon snack and doing homework!

    Sugar-free children’s version of egg tarts step 6