Grilled eggplant, hard grilled

Overview

How to cook Grilled eggplant, hard grilled at home

Tags

• hot dishes
• round eggplant
• green pepper
• tomatoes

Ingredients

Steps

1. 1 Cut the tomatoes into small pieces, tear the green pepper into pieces with your hands, set aside

   

2. 2 The cut eggplant pieces are wrapped in corn starch, fried in hot oil until golden brown. If you like it crispy, you can fry it twice (⊙o⊙)

   

3. 3 I fried this once, put it on a plate and set aside

   

4. 4 Fry the green peppers and tomatoes as usual, add corn starch juice, and prepare the juice with an appropriate amount of corn starch. Add three spoons of sugar, one spoon of vinegar, and one spoon of salt, according to personal taste

   

5. 5 Add the fried eggplant pieces and turn twice.

   

6. 6 This is the finished product