Sugar honey taro sprouts

Overview

Taro seedlings (also called taro): Traditionally known as taro seedlings, they have high nutritional value: the starch content reaches 70%. They can be used as food or vegetables. They are a tonic suitable for all ages and are a great supplement for vegetarians in autumn. In addition, they can beautify the skin and make hair black, and can also prevent and treat hyperacidity. It can only be seen in the market around the Mid-Autumn Festival; seeing it also indicates that the Mid-Autumn Festival is coming, and it is a festival food of the Mid-Autumn Festival along with laoling and moon cakes. We also eat it about 1 to 2 times around the Mid-Autumn Festival every year. It tastes soft, sweet and waxy, but there is only one way to eat it, boil it in water, peel it and stick it with sugar. Today we eat it the same way, just in a different form, haha: I suddenly felt something different. The person who watched it for a long time couldn't guess what it was---

Tags

• creative dishes
• valentine's day
• honey
• sugar
• taro seedlings

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Clean fresh taro seedlings

   

3. 3 Put a little water into the pot

   

4. 4 Bring to a boil over high heat, then turn to low heat until cooked through, about 30 minutes

   

5. 5 Take out and peel off the outer skin of the taro seedlings

   

6. 6 While hot, use the bottom of a spoon to press the taro sprouts into puree

   

7. 7 Put into a piping bag with a floral tip

   

8. 8 Squeeze out the flower shape you like on the dinner plate and pour some honey

   

9. 9 Finally, sprinkle some granulated sugar

   

10. 10 It’s delicious hot or cold