Scrambled eggs with fresh shrimps and chives

Overview

Scrambled eggs with fresh shrimps, chives and yolks are our family’s favorite and we make them often. Shrimp and eggs are both very nutritious ingredients. This dish is simple to make and rich in nutrients. It is the best dish to supplement calcium, zinc and protein for growing children. Moreover, the fresh shrimps can be replaced with sea shrimps, and the eggs can be replaced with duck eggs. This will make it more flavorful and delicious.

Tags

• hot dishes
• common dishes
• chives
• cornstarch
• egg
• fresh shrimp
• garlic cloves
• peanut oil
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare materials, as shown in the picture: fresh shrimps, eggs, leeks, garlic cloves

   

2. 2 Beat the eggs with a little salt, sugar and peanut oil and set aside. Wash the leeks and cut them into sections. Put the shrimps in the refrigerator for 1 hour, then peel and pick out the shrimp threads. Then add a little salt and cornstarch and grasp them evenly with your hands.

   

3. 3 Heat a wok, add oil and stir-fry garlic cloves.

   

4. 4 Add shrimp and stir-fry over medium heat.

   

5. 5 When the shrimp changes color slightly, add the chives and stir-fry

   

6. 6 Pour in the beaten egg liquid and continue to stir-fry over medium heat

   

7. 7 Continue to stir-fry until the egg liquid forms.

   

8. 8 The fragrant shrimps and scrambled eggs are now ready, put on a plate and serve.