Custard toast pudding

Overview

There was leftover bread made two days ago, but my family didn’t want to eat it, and I was afraid of wasting it. So I and Junzhi learned this custard toast pudding, which allows me to make a delicious breakfast for my family without wasting it, killing two birds with one stone

Tags

• staple food
• breakfast
• butter
• egg
• soft white sugar
• milk
• toast

Ingredients

Steps

1. 1 Melt the butter over heat, cut the toast into cubes and set aside. Crack the eggs into a bowl, add the milk and white sugar, and stir evenly. Dip each toast cube in some butter, place it in a baking bowl, and pour in the egg-milk mixture. Preheat the oven to 170 degrees for 3 minutes, then place the baking bowl in the oven and bake at 170 degrees for 20 minutes

   

2. 2 I really struggled to post the recipe, I don’t know if it will work

   

3. 3 It’s ready to eat