Pastry fruit puffs

Pastry fruit puffs

Overview

After getting into baking, I became addicted to making desserts for my family. Taking into account the tastes of my parents, I used fruit as the main ingredient for this puff, supplemented by jam. It is a crispy puff with mango, muscat grape and blueberry jam. It is sweet and sour and very delicious

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Ingredients

Steps

  1. Mix the pastry ingredients, put them into a food bag and shape into a cylindrical shape (according to the size of your puffs). The fine sugar should be very fine, and keep it in the refrigerator

    Pastry fruit puffs step 1

  2. Put the butter, milk and sugar for the puffs into the milk pot and bring to a boil

    Pastry fruit puffs step 2

  3. Sift the flour into the boiling liquid and stir quickly until there are no lumps

    Pastry fruit puffs step 3

  4. After the batter has cooled down until it is not hot, add the eggs, one at first, then the second half, little by little, until you can form an inverted triangle

    Pastry fruit puffs step 4

  5. Put into piping bag

    Pastry fruit puffs step 5

  6. Squeeze out the puff paste vertically, with wider spacing

    Pastry fruit puffs step 6

  7. After squeezing, take out the pastry, cut it into thin slices, place it on the puff batter, and bake at 180 degrees for 30 minutes

    Pastry fruit puffs step 7

  8. Take it out of the oven and fill it with fruit jam and enjoy

    Pastry fruit puffs step 8

  9. This piece was snatched from my son’s mouth to take a picture. The naughty boy almost didn’t cry

    Pastry fruit puffs step 9