Longan and rock sugar stewed pears

Overview

Pear is sweet and moist, and its nature is cold and cool. People with cold spleen and weak stomach may feel uncomfortable if they eat it. It should be better if you stew it and eat it warm. Longan syrup, something always forgotten in the refrigerator. Suddenly, I thought that longan stewed with pears would be good. Longan is warm and replenishes qi and blood, while pear is refreshing and moisturizing, relieves cough and eliminates phlegm. Warm, hot and cold, the two phases are balanced. Add some rock sugar to replenish the vital energy. It should be delicious. . . .

Tags

• dessert
• longan meat
• pear
• rock sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Peel pears

   

3. 3 Cut into small pieces

   

4. 4 Put all ingredients into stew pot

   

5. 5 Add water to the electric stew pot

   

6. 6 Put into stew pot

   

7. 7 Cover, simmer over low heat for more than 4 hours

   

8. 8 Pears are ripe

   

9. 9 Pour out and drink