Fruity Double Silk

Overview

Do you believe that vegetables taste like fruits? I didn’t believe it until I tasted it for myself: wow, it tastes like cantaloupe.

One big apple and two gherkins.
Peel the apples and scrape off the skins of the cucumbers.
Using a grater, grate the apple and cucumber.
Add 20 grams of soft sugar, mix well, and marinate for half an hour. If you like sweet food, you can increase the amount of sugar.
One carrot, washed and cut into one section.
Cut into square strips.
Use a knife to cut diagonally downward at half of one of the edges, stopping at half the length of the square. This is a petal. Cut one petal from each of the four edges.
Cut it off with the tip of a knife. This is a small flower. Be gentle at this time, otherwise the petals will be cut off.
Carve out two more flowers according to steps 7 and 8. If not used immediately, soak the flowers in water to prevent dehydration.
Pour the pickled shredded fruit onto a plate and place radish florets on top to add some color immediately.