Pan-fried cumin fish

Overview

This kind of fish tastes like no small thorns, and the elderly and children like it

Tags

• private kitchen
• bbq sauce
• cooking wine
• five spice powder
• old soy sauce
• partial mouth fish
• salt

Ingredients

Steps

1. 1 Prepare a fish, clean it and set aside

   

2. 2 Add all kinds of seasonings in order, add more for heavier ones

   

3. 3 Just rub the fish evenly. Cover with plastic wrap and refrigerate for 1 or half an hour

   

4. 4 Put oil in the pan and fry until golden brown on both sides.

   

5. 5 This kind of fish has no small spines and is very suitable for the elderly and children. Sprinkle with cumin powder