Rock sugar snow fungus

Overview

The simple and delicious Bingtang Xueer is here

Tags

• dessert
• sugar
• snow fungus

Ingredients

Steps

1. 1 Soak snow fungus in water

   

2. 2 Tear open by hand

   

3. 3 Put it into a pressure cooker, add water to cover the snow fungus, and add a lot of sugar

   

4. 4 Take it out, preferably put it in the refrigerator for 1 hour, and it’s done