Stir-fried minced pork with pickled beans

Overview

How to cook Stir-fried minced pork with pickled beans at home

Tags

• hot dishes
• hunan cuisine
• dried chili pepper
• lean meat
• onions
• pickled beans

Ingredients

Steps

1. 1 Chop the pickled beans, mince the lean meat, chop the dried chilies, and chop the green onions into chopped green onions

   

2. 2 Heat the oil. Do not add salt because the sour beans themselves are salty

   

3. 3 Add minced meat and stir-fry until fragrant

   

4. 4 Add chili and stir-fry until fragrant

   

5. 5 Add sour beans and stir-fry to bring out the sour flavor

   

6. 6 Finally, add chopped green onion and chicken essence to taste, remove from the pot and serve on a plate