Taro soy milk

Taro soy milk

Overview

Taro milk tea, taro ice cream, taro buns. . . . Various commercially available taro products always have a light purple color. When I cut the taro open for the first time, I expected to see a purple cross section. But surprisingly, the color seems to be no different from ordinary taro. Why are those taro-flavored things purple? The taro is not smooth enough to eat and is often eaten by itself. This time, let’s try a unique taro soy milk. It certainly won't be purple.

Tags

Ingredients

Steps

  1. Materials

    Taro soy milk step 1

  2. Wash and drain the soybeans

    Taro soy milk step 2

  3. Soak in water until hair becomes swollen

    Taro soy milk step 3

  4. Pour into soy milk machine

    Taro soy milk step 4

  5. Wash and peel the taro and cut into small cubes

    Taro soy milk step 5

  6. Pour into soy milk machine

    Taro soy milk step 6

  7. Add water

    Taro soy milk step 7

  8. The water surface is not lower than the lowest water mark

    Taro soy milk step 8

  9. Installation head

    Taro soy milk step 9

  10. Activate the full nutrition function

    Taro soy milk step 10

  11. Beating finished

    Taro soy milk step 11

  12. Pour out and drink

    Taro soy milk step 12