Chicken wings stuffed with seasonal vegetables

Overview

Simple, healthy,

First remove the bones from the chicken wings (use scissors to cut the bones at both ends first, the difficulty is to remove the bones)
After taking out the bones, add a tablespoon of soy sauce, a teaspoon of salt, and a teaspoon of black pepper, stir and marinate for one hour
Cut potatoes into strips and carrots into strips
After an hour, stuff the potato strips and carrot strips into the chicken wings until they are full
Use chopsticks to put it into the pan and fry until golden brown on both sides and slightly charred
After frying until brown, take a small bowl, add a tablespoon of oil and a teaspoon of sugar, mix with white water, stir evenly, pour on the chicken wings, collect the juice and turn off the heat
Plate.