Fried broad beans with tomatoes and eggs

Overview

Fresh broad beans are rich in nutrients. So how to make the humble broad beans look appetizing and nutritious and delicious? Next, I will share with you this unique dish - fried broad beans with tomatoes and eggs

Tags

• vegetarian dishes
• egg
• oyster sauce
• tomato
• broad beans
• salt
• small onions

Ingredients

Steps

1. 1 Ingredients that need to be prepared: fresh broad beans, tomatoes, eggs, onions

   

2. 2 First peel off the skin of fresh broad beans and make broad bean rice, rinse and set aside; wash and dice the onions and set aside

   

3. 3 Put water in a pot and bring to a boil, add broad beans and rice, blanch for one minute and set aside. Add tomatoes, blanch for a while until the skin pops, remove and let cool, then tear off the skin and cut into pieces and set aside

   

4. 4 Heat oil in a pan, break up the eggs, fry them and set aside

   

5. 5 Then add onions and saute until fragrant

   

6. 6 Then add tomatoes and stir-fry until the juice comes out

   

7. 7 At the same time, pour the broad beans and eggs, add a little salt and oil, stir-fry evenly and serve

   

8. 8 Simple and delicious, refreshing meal