Cucumber and egg soup

Overview

How to cook Cucumber and egg soup at home

Tags

• soups
• chicken essence
• cucumber
• egg
• salt

Ingredients

Steps

1. 1 Grate a cucumber into shreds

   

2. 2 Heat the pot, add an appropriate amount of oil, stir-fry cucumber shreds for a few times, add an appropriate amount of water, and add two tablespoons of salt

   

3. 3 Beat the eggs, bring the water to a boil, then turn down the heat and pour in the egg liquid

   

4. 4 Sprinkle in chopped green onion and chicken essence, a very refreshing bowl of soup