Stewed lemon with rock sugar

Overview

Lemon stewed with rock sugar has the effects of whitening and beautifying the skin, nourishing yin and moisturizing the lungs. It is a must-have drink for home travel^_^ Simmer slowly for 10 hours, ⚠️Remember to add water to the stew pot after 5-6 hours. The finished product tastes a bit like cough syrup.

Tags

• drinks
• lemon
• rock sugar
• salt

Ingredients

Steps

1. 1 Take two lemons and rub them with salt. The purpose of this step is to remove the wax on the surface of the lemons.

   

2. 2 Remove both ends and seeds from the lemon to avoid bitterness.

   

3. 3 Put the rock sugar and lemon into the stew pot and simmer for 10 hours.

   

4. 4 Picture of the finished product. After cooling, seal and store in the refrigerator.