Tomato and egg soup

Overview

Tomato and egg soup is delicious, nutritious and suitable for all ages!

Tags

• soups
• coriander oil
• egg
• tomato
• salt

Ingredients

Steps

1. 1 Wash the tomatoes and cut into thin slices/pieces

   

2. 2 Beat the eggs and add a little salt

   

3. 3 Pour a small amount of coriander oil into a hot pan, cook for seven or eight layers, heat and stir-fry the tomatoes until the juice comes out

   

4. 4 After the tomatoes have juiced out, pour an appropriate amount of water, bring to a boil, and simmer over low heat for 5 minutes

   

5. 5 Pour the beaten eggs into the pot, cook, add salt to taste, and serve!