Sautéed Potatoes

Overview

How to cook Sautéed Potatoes at home

Cut the potatoes into thick strips and rinse with water to remove the starch
Heat the oil in the pan, use more oil than usual for cooking
Fry until the fries become soft, stirring during the process, then add a little salt and stir-fry
Pour in more tomato sauce, less oyster sauce, add sugar, stir-fry for a while
It’s ready
Finished product