Boiled Pipi Shrimp

Overview

Pipi shrimp is rich in magnesium, which plays an important role in regulating heart activity. Pipi shrimp is a seafood treasure that is rich in nutrients, juicy and tender. Its meat contains a lot of water, and the meat tastes sweet and tender, light and soft, and has a special and attractive umami taste; it is also very easy to cook, delicious and time-saving.

Tags

• hot dishes
• pipi shrimp
• star anise
• ginger slices

Ingredients

Steps

1. 1 Rinse twice with water.

   

2. 2 Put water in the pot, add shredded ginger and star anise. After the water boils, pour the shrimps in. Cover the lid for about 10 minutes. When the shrimps change color, open the lid and cook for another 3 minutes.

   

3. 3 Plate out.