Scallion oil noodles

Overview

Thick oil red sauce, rich green onion oil!

Tags

• noodles
• light soy sauce
• old soy sauce
• chopped green onion
• scallion oil

Ingredients

Steps

1. 1 100g egg noodles

   

2. 2 Seasoning

   

3. 3 Boil the noodles

   

4. 4 Cook until soft and hard (not too soft, too soft will not taste good)

   

5. 5 Drain the noodles and drain them, add one teaspoon of dark soy sauce, one and a half teaspoons of light soy sauce, and two teaspoons of scallion oil and mix well! Sprinkle with green onions and serve!

   

6. 6 You can also add your favorite toppings, I added red oil beef and poached eggs!