Rice Cooker BBQ: Grilled Chicken Legs

Overview

The rice cooker can also be used for BBQ: grilled chicken legs!

Tags

• hot dishes
• chicken legs
• honey bbq sauce
• salad oil
• sugar
• salt

Ingredients

Steps

1. 1 Debone the chicken legs and cut the cucumber and red pepper into thick strips

   

2. 2 Marinate the boneless chicken legs with a pinch of salt and sugar for about 10 minutes

   

3. 3 Preheat the rice cooker

   

4. 4 Spread a thin layer of salad oil into the rice cooker

   

5. 5 Put the marinated chicken legs into the rice cooker and press the cooking button

   

6. 6 After the rice cook button is turned to keep warm, open the lid and take out the chicken (be careful if your hands are hot)

   

7. 7 When the chicken is slightly cool, chop it into large pieces, stir in the honey barbecue sauce, and wait for 5 minutes

   

8. 8 Put the mixed chicken pieces

   

9. 9 Press the cook button and bake for 3 minutes

   

10. 10 Bake for another 3 minutes

    

11. 11 Add cucumber strips and red pepper strips

    

12. 12 Turn off the power and mix evenly