Grilled Chicken Thighs with Honey Sauce

Overview

How to cook Grilled Chicken Thighs with Honey Sauce at home

Tags

• hot dishes
• oven dishes
• chicken legs
• cooking wine
• honey
• light soy sauce
• old soy sauce
• oyster sauce
• sugar
• various vegetables
• black pepper

Ingredients

Steps

1. 1 It is very convenient to debone the chicken legs and remove them along the fascia. (It’s okay not to go)

   

2. 2 Put all ingredients, except honey, in a bowl and mix well.

   

3. 3 Then give the chicken legs a stir-fry and massage them for a while to make them taste better. Then cover with plastic wrap and marinate for two hours. In order to enhance the flavor, it is recommended to marinate overnight and refrigerate.

   

4. 4 The next day, cut the vegetables into cubes and put them on a baking sheet, and sprinkle them with a little salt.

   

5. 5 Place the chicken legs on the baking grid and preheat the oven to 180 degrees. In order to prevent the chicken legs from shrinking, I used bamboo skewers to shape them.

   

6. 6 After baking for 10 minutes, take it out, brush with honey water and bake for another 5 minutes.

   

7. 7 Flip and brush with honey water and bake for another 5 minutes. Finally, sprinkle with white sesame seeds and bake for another 5 minutes.

   

8. 8 Dang Dang Dang, the vegetables are ripe, the chicken drumsticks are fragrant, and your mouth is watering! Hahaha