Refreshing drink——Coconut Papaya Sago

Overview

The main component of sago is starch. Edible sago starch is made from the core or soft core of palm trees through mechanical processing, soaking, precipitation, and drying. The most traditional starch is extracted from the pith of the sago palm tree and is processed manually. Sago has the effect of warming the spleen and strengthening the spleen, and can treat weak spleen and stomach and indigestion. It can also restore the skin's natural moisturizing function. Therefore, drinks made from sago are very popular among people, especially women and children.

Tags

• drinks
• coconut juice
• papaya
• sago

Ingredients

Steps

1. 1 Ingredients: sago, papaya, coconut milk.

   

2. 2 Add water to the pot.

   

3. 3 Boil the water, pour in the sago, and bring to a boil over high heat, then turn to low heat.

   

4. 4 Cook until sago becomes transparent.

   

5. 5 Drain through a strainer.

   

6. 6 Add appropriate amount of coconut milk into the cup.

   

7. 7 Put the cooked sago into the cup and then add the diced papaya. You can also add other fruits according to your preference.