Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

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Ingredients

Steps

  1. Bleached the pork ribs to remove blood and boil them for half an hour. Use cooking wine: light soy sauce: vinegar: sugar in a ratio of 1:3:6:6 and marinate for 20 minutes

    Sweet and Sour Pork Ribs step 1

  2. Add cold oil in a pot over low heat and stir-fry with sugar

    Sweet and Sour Pork Ribs step 2

  3. Fry until small yellow bubbles appear, mainly coloring, and the sugar is no longer sweet

    Sweet and Sour Pork Ribs step 3

  4. Pour in the marinated ribs and soup

    Sweet and Sour Pork Ribs step 4

  5. Pour in the soup used to cook the ribs, add green onions and cook together

    Sweet and Sour Pork Ribs step 5

  6. Collect the juice to dry

    Sweet and Sour Pork Ribs step 6

  7. Load

    Sweet and Sour Pork Ribs step 7