Braised Prawns

Overview

This is a very delicious and beautiful dish. Using shrimps to make this dish is very in line with the festive atmosphere

Prepare all materials
Cut off the shrimp tentacles and tentacles, and cut the shrimp cover from the first section of the tail. Not only can the flavor be easily absorbed, but the intestines can also be easily taken out.
After breaking the cover of the prawns, cut the prawns horizontally, do not cut them off, unfold the prawns flatly, and make them like a boat, so that the stuffing can be placed in the middle. Cut off the shrimp tendons. The grilled shrimps will be very tender, and the skin will be retained so that the shrimps will not be dried out.
Start frying the shrimp: first turn on the heat, put a little salad oil, then butter, and melt the butter over medium heat.
Put the shrimp in and reduce the heat to low, turn over when it changes color, and fry until cooked (about 1 minute, don't burn the shrimp).
Take out the shrimps and place them on oil control paper to control the oil.
Make the stuffing: Chop the garlic, onions, and carrots into minced pieces.
Crack an egg into the filling (for binding).
Add black pepper and refined salt (don’t add too much).
Fill the shrimps with the ingredients, don't put too much, make it thin, otherwise the shrimps will not be cooked easily.
Place the stuffed shrimps on the baking sheet.
Cover with a layer of cheese and grill in the oven for about 10 minutes.
Place the grilled shrimp on a plate and decorate.