Summer cold and refreshing green pepper
Overview
Although the process of this cold side dish is very simple, it still tastes good. It retains the original aroma of green pepper, and it is refreshing and delicious in the hot summer. It is best to eat it with noodles!
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Ingredients
Steps
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Pick and wash the green peppers.
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Cut the peppers into desired shapes and sprinkle with a spoonful of salt. I cut it into small rings, it tastes so good.
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Heat oil in a pot. When the oil is hot, take a small spoonful and pour it on the chili peppers to release the aroma of the chili peppers.
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Then add appropriate amounts of sugar, vinegar, and soy sauce according to personal taste.
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Stir evenly before eating. If you want to get more flavor, it is best to leave it for more than half an hour. The flavor of the seasoning will penetrate into the pepper ring, making it more sour and spicy.
