Shredded coconut cake

Overview

Looking at the shredded coconut at home, thinking about the snacks I had eaten two years ago, and still recalling them, I rummaged through the boxes and cabinets, found some ingredients, and made a copycat. Although the taste was not as good as what I remembered, it was still delicious, and it was all gone in one breath! !

Tags

• baking
• butter
• cake flour
• egg
• white sugar
• shredded coconut

Ingredients

Steps

1. 1 Prepare the raw materials

   

2. 2 Add butter, flour, and sugar to form a dough. Add shredded coconut and eggs to make a paste.

   

3. 3 Refrigerate the butter dough for half an hour and roll it into dough,

   

4. 4 Use a mold to press out dough the size of the mold.

   

5. 5 .Tighten the dough with your fingers,

   

6. 6 Poke a small hole with a toothpick

   

7. 7 Fill the mold with appropriate amount of coconut shreds soaked in eggs

   

8. 8 Preheat to 180 degrees and bake up and down for 20 minutes.

   

9. 9 The delicious shredded coconut crisp is ready.