Pickled Chinese Toon

Overview

How to cook Pickled Chinese Toon at home

There must be no water in the newly bought toona.
Cut off the roots of the Chinese toon, place them evenly in a layer one by one in the crisper, put a layer of Chinese toon and sprinkle a layer of salt on it, and repeat.
After filling, seal the crisper and put it in the refrigerator for a few days. Take it out and wash it before eating. There are many ways to eat it, you can make it into small pickles, or you can cut it into pieces and mix it with noodles.