Mille Layer Banana Pie
Overview
I wanted to eat something sweet but didn’t want to gain weight, so I made this banana pie~ As breakfast it can keep me full and full of energy for the day!
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Ingredients
Steps
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Cut off the four sides of the flying cake skin and cut it into a square shape;
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Slice the bananas and place them on the flying cake skin;
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Cover with another piece of flying cake dough and use a fork to help glue it together;
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Use a knife to make several cuts and spread egg liquid evenly on the surface;
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5Put it into the preheated oven and bake it at 180 degrees for 10 minutes. It is ready to eat.
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Start~