Snow Fungus Rock Sugar Water

Overview

Drink snow fungus and pear soup regularly to dispel fire and nourish your skin!

Tags

Ingredients

Steps

  1. Prepare the ingredients, soak the snow fungus for half an hour, peel and slice the pears, peel the water chestnuts, wash the red dates and wolfberries, and prepare the rock sugar!

  2. Prepare a stew pot, put the snow fungus and the water used to soak the snow fungus into the pot,

  3. Sydney slices,

  4. pieces of water chestnuts,

  5. A dozen red dates,

  6. Appropriate amount of wolfberry,

  7. Appropriate amount of rock sugar,

  8. Add water to the eighth edge of the pot,

  9. Start stewing over water for three hours!