Lazy version of pork chop

Overview

How to cook Lazy version of pork chop at home

Tags

• hot dishes
• pregnant women
• dinner with friends
• western food
• summer recipes
• lunch
• bread crumbs
• cornstarch
• egg liquid
• lean meat

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Cut the lean meat into thin slices, and cut the thickness according to your taste

   

3. 3 Coat it with cornstarch first

   

4. 4 Then wrap it in egg wash

   

5. 5 Then wrap it in bread crumbs

   

6. 6 Heat the oil in the wok until it is 80% hot and add the wrapped meat slices

   

7. 7 Fry until golden brown on both sides

   

8. 8 Fry until golden brown on both sides

   

9. 9 Picture of the finished product

   

10. 10 Picture of the finished product

    

11. 11 The finished product is placed on the plate, and you can put your favorite tomato sauce, jam, etc. on it when eating!