Flower biscuits

Overview

It’s good for girls to eat more red peanuts, but I don’t like them, so I have to put them in my favorite biscuits and trick myself into eating them

Tags

• baking
• butter
• egg liquid
• honey
• low gluten flour
• red peanuts
• white sugar

Ingredients

Steps

1. 1 Beat butter and sugar

   

2. 2 Add egg liquid in portions and mix well

   

3. 3 Sift in low-gluten flour and mix well

   

4. 4 Put the mixed dough into a piping bag, squeeze a small flower the size of a fingernail on a baking sheet lined with greaseproof paper, press a red peanut in the center, and so on, squeeze out many small flowers

   

5. 5 Brush honey on the surface of the florets and bake in a preheated oven at 180 degrees for 5 minutes, then brush with a layer of egg wash and bake for 10 minutes