Northeastern people’s simplest favorite meal - scrambled eggs with soybean paste

Overview

How to cook Northeastern people’s simplest favorite meal - scrambled eggs with soybean paste at home

Beat the eggs and mix well
Put a little more oil in the pot. This dish must have a little more oil to taste delicious, otherwise the fried eggs will be dry.
Heat until 70% hot and add egg liquid
Wait until it bubbles and stir well with a spoon. It's best when it's in a flocculated state, and is served when it's medium cooked.
To prepare the soybean paste, just add a little soybean paste and some water. You can't just use miso, otherwise it will be dry.
Cut green onions into diagonal sections, add to pan and saute with oil until fragrant. Normally, the scallions are added directly to the scrambled eggs. My family likes the scallions to be more cooked, so we fry them in a separate pan.
Add eggs
Add the large sauce and stir-fry quickly. There is no need to add salt or chicken essence at this time, the taste is enough.