Hamburger embryo

Overview

How to cook Hamburger embryo at home

Tags

• baking
• butter
• cake flour
• egg
• high powder
• sesame
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Soak the yeast with a little warm milk and let it sit for a while

   

2. 2 Beat the eggs, leaving a little to spread on the surface, and mix the rest of the egg liquid and ingredients except butter evenly.

   

3. 3 Pour the yeast water into

   

4. 4 Stir into cotton wool

   

5. 5 Knead the dough

   

6. 6 Knead until the film can be pulled out, add butter

   

7. 7 Continue kneading until large pieces of membrane can be pulled out.

   

8. 8 Put into pot and ferment

   

9. 9 to twice the size,

   

10. 10 Take it out and knead it again until it is ready for fermentation. Divide into 6-7 portions, cover with plastic wrap and let rest for 10 minutes.

    

11. 11 Roll into a round shape, place on the baking sheet, and ferment for the second time

    

12. 12 When doubled in size, spread with filtered egg wash and sprinkle with sesame seeds.

    

13. 13 Middle rack of oven, 185°, 18 minutes