Sliced almond bread

Overview

Eat one for breakfast to supplement your nutrition throughout the morning.

Pour milk into the bread bucket, beat in the eggs (leave a small amount of egg yolk to brush the surface), put sugar in one corner, salt in the other corner, pour in flour, make a small hole in the flour, add yeast, start the dough mixing process for 20 minutes
After the program ends, add softened butter and start the dough mixing process again
After kneading, you can take out a large area of glove film
Cover the bread machine lid and ferment until doubled in size
Take out the dough and divide it into four pieces, roll one piece into a long tongue shape
Roll it up and put it in a baking pan, and make the other ones in sequence
Place the baking sheet in the upper middle of the oven and put two bowls of hot water on the bottom for fermentation
Let it double in size, take it out and brush it with egg yolk liquid, and press a layer of almond slices on the surface
Place the baking sheet into the middle and lower rack of the preheated oven at 180 degrees Celsius for 20 minutes and cover with tin foil when the surface is colored.