Corn and Apple Stuffed Bread

Corn and Apple Stuffed Bread

Overview

I have made stuffed bread many times. This time I used my own home-made applesauce, plus corn. It combines the sweetness and light fragrance of applesauce, and the delicate and soft bread is so tempting that I can’t help but put it in my mouth

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Ingredients

Steps

  1. Put all the ingredients except butter into the bread machine, press the dough button, knead for 20 minutes, add butter, stir and ferment directly

    Corn and Apple Stuffed Bread step 1

  2. I also prepared some red beans, one package of red bean corn filling and one package of applesauce corn filling

    Corn and Apple Stuffed Bread step 2

  3. Divide the fermented dough into 10 parts and let it rest for 15 minutes. Start wrapping the red bean and corn filling

    Corn and Apple Stuffed Bread step 3

  4. Like making buns

    Corn and Apple Stuffed Bread step 4

  5. Apple corn filling, after wrapping, mouth side down

    Corn and Apple Stuffed Bread step 5

  6. Place in baking pan and ferment

    Corn and Apple Stuffed Bread step 6

  7. Once fermented, brush with egg wash

    Corn and Apple Stuffed Bread step 7

  8. Oven 172°, 12 minutes

    Corn and Apple Stuffed Bread step 8

  9. The arrangement is a bit dense and the bread is not very round

    Corn and Apple Stuffed Bread step 9