Rock Sugar Pumpkin and Mung Bean Soup

Overview

How to cook Rock Sugar Pumpkin and Mung Bean Soup at home

Tags

• soups
• guangxi old pumpkin
• mung beans
• rock sugar

Ingredients

Steps

1. 1 Personally, I prefer the old pumpkins from Guangxi, which are sweet and easy to rot. They are the first choice for stewing soup. Wash the pumpkins and cut them into pieces for later use.

   

2. 2 Take a medium bowl and half a bowl of mung beans. If you like mung beans, you can add more. After washing the mung beans, be sure to soak them in water. The mung beans should be tender when cooked. Do not stir-fry the mung beans. The fried mung beans will lose their original fragrance.

   

3. 3 First, put the mung beans in cold water into the pot. Fill half the pot with water. When the water boils, add more water. Personally, I think the rice cooker is great for making soup.

   

4. 4 After the water boils, simmer the mung beans until they are slightly rotten. Remove the mung bean skin floating on the soup to make it taste better.

   

5. 5 After beating the mung bean skin on the surface of the soup, pour in the pumpkin and simmer for more than ten minutes. Add rock sugar when the pumpkin is soft. If you like sweeter, you can add more.

   

6. 6 The sweet and delicious rock sugar pumpkin and mung bean soup is completed. It is so comfortable to have a bowl in this summer, and it will taste even better if you put it in the refrigerator!