Original Steamed Haihong

Overview

Today's Haihong is very delicious and very fat. I often buy some to eat at home. Personally, I think it is most delicious when steamed.

Tags

• hot dishes
• haihong
• vinegar

Ingredients

Steps

1. 1 Haihong is cleaned.

   

2. 2 Put into pot over water.

   

3. 3 Cover and steam.

   

4. 4 Steam until all the Haihong opens.