Mozzarella Baumkuchen Cookies

Overview

I bought so-and-so mozzarella cheese, but it cannot be shredded, so I can only use it to make biscuits. I have made similar mozzarella biscuits before, and I think the salty taste is very delicious. This time it happened to be a biscuit topic, and I also used mozzarella to make a modified mozzarella tree ring biscuit, which I think is also delicious...

Tags

• baking
• butter
• low gluten flour
• mozzarella cheese
• milk
• salt

Ingredients

Steps

1. 1 Chill the mozzarella cheese in the refrigerator until hard, then crush it with a rolling pin

   

2. 2 Add sifted flour, salt, butter and milk

   

3. 3 Knead it into a ball, but don’t knead it too much

   

4. 4 Roll out the dough into a rectangle

   

5. 5 Sprinkle with chopped salted peanuts (there happen to be ready-made chopped salted peanuts, you can bake them yourself if you like!)

   

6. 6 Roll it up from one end, like a cake roll, then wrap it in a plastic bag and refrigerate for more than half an hour to set

   

7. 7 Cut into pieces

   

8. 8 Preheat the oven to 165 degrees in advance and bake in the middle rack of the oven for 40 minutes (because my biscuits were cut thicker, the time was extended)

   

9. 9 After cooling out of the oven, the salty, cheese-flavored Baum Ring cookies...

   

10. 10 More suitable for older people in the family!