Sweet and sour----lemon honey water

Sweet and sour----lemon honey water

Overview

Lemon has so many benefits, and as a woman, it is an indispensable fruit. But it’s not easy to drink some lemonade at work. Make lemon honey water now, bring a bottle with you every morning, drink it at work all morning, it is sweet and sour, and the boring work becomes very comfortable...

Tags

Ingredients

Steps

  1. lemons, rub the skin with salt and rinse.

    Sweet and sour----lemon honey water step 1

  2. Peel off the skin. A little difficult, but not bad!

    Sweet and sour----lemon honey water step 2

  3. Cut the skin into thin strips.

    Sweet and sour----lemon honey water step 3

  4. Add appropriate amount of water

    Sweet and sour----lemon honey water step 4

  5. Bring to a boil over high heat, then turn to low heat for about 1 hour. The water has turned yellow. Turn off the heat, add an appropriate amount of honey, and stir until it melts into the lemon water. Then filter. Let cool.

    Sweet and sour----lemon honey water step 5

  6. Use a juicer to extract water from the lemon pulp, and then add the squeezed water to the cooled lemon honey water. This benefit can better protect the VC in lemon pulp. Can be stored in the refrigerator and consumed as needed. The taste is sweet and sour, much better than the drinks you buy!

    Sweet and sour----lemon honey water step 6