Mung bean soup

Overview

Mung beans are rich in nutrients, and drinking them in soup is very beneficial to the body.

Tags

• soups
• mung beans
• rock sugar
• water

Ingredients

Steps

1. 1 Wash the mung beans and soak them for about 2 hours;

   

2. 2 Put mung beans, rock sugar and water into the pot

   

3. 3 Cover the pot and activate the [Chicken Stew] function;

   

4. 4 After cooking is finished, let the soup cool. (The left is tap water, the right is purified water)