Homemade lemon enzyme~ Those who want to lose weight can take it by yourself^_^😄

Overview

As a fat person who drinks water but loves food very much, he must prepare some sharp tools to help lose weight in the process of making and enjoying food~ I go home from get off work on Friday and make my own enzymes, and now I will share the process with everyone 😄

Tags

• drinks
• good looks
• students
• heinz white vinegar
• lemon
• rock sugar

Ingredients

Steps

1. 1 The first step is to wash the lemon: Soak the lemon in salt water for a period of time. After soaking, rub the lemon with salt. The purpose is to remove the wax on the skin

   

2. 2 Clean the sealed jar, soak it in boiling water for disinfection, and then wipe it dry with a dry towel. Make sure that the sealed jar is completely clean and there is no trace of raw water, otherwise the enzyme will easily deteriorate during the fermentation process

   

3. 3 Slice the lemon, try to cut it into thin slices, and remove the lemon seeds after cutting. Why remove the seeds? Because the enzyme made from lemons with seeds is extremely bitter.

   

4. 4 Put the lemons into a sealed jar, one layer of lemons and one layer of rock sugar, with a ratio of 1:1. Be sure not to put in the rock sugar. Rock sugar is the key to lemon fermentation. If the sugar is too little, it will be easy to alcoholize during the fermentation process, and the enzyme may not be edible.

   

5. 5 After the lemons and rock sugar are placed, pour in Heinz white vinegar. If you don’t have white vinegar at home, please try to choose white vinegar with very little or no alcohol content, because the enzyme made from alcohol-containing vinegar will be very spicy, and such enzyme will not taste good

   

6. 6 Cover the lemon and rock sugar with white vinegar, cover with a sealing lid, refrigerate and ferment for one month before eating