Homemade Apple Cider Vinegar
Overview
Apple cider vinegar has the functions of reducing cellulite and losing weight, whitening and removing spots, protecting liver and preventing drunkenness, relieving hangover, and promoting metabolism.
Tags
Ingredients
Steps
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First, sterilize the container with boiling water and dry it. All utensils must be water-free and oil-free. Weigh the rock sugar. It is best to use old rock sugar and beat it into powder. It is lazy, so put the rock sugar into the container as a whole piece.
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The acidity of white rice vinegar is preferably less than or equal to 4%, so that the resulting fruit vinegar will not be too sour
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Soak the apples in water with detergent for five minutes to remove pesticide residues on the skin, then scrub them clean and dry them with kitchen paper for later use. Knives and cutting boards must also be kept water-free and oil-free
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Pour some vinegar into the container first, cut the apples into shreds, and put them in the container while cutting. Apples oxidize quickly, so don’t store them for too long
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Then pour all the remaining vinegar in, seal tightly, label and date. Shake it once a day for a week and put it in a corner. It will taste better after three months. Remember to mix it with water
