Blueberry Mango Yogurt

Overview

I like blueberry jam very much. It is not only sour and sweet, but also rich in nutrients. Home-made yogurt is hygienic and thick, and does not have any additives. It is more suitable for children.

Tags

• dessert
• drinks
• blueberry jam
• mango
• yogurt fermentation bacteria
• milk

Ingredients

Steps

1. 1 The steel basin and spoons were scalded with boiling water.

   

2. 2 ml of milk, 0.5 g of fermented berries.

   

3. 3 Pour the milk into the basin + fermented berries and stir evenly.

   

4. 4 Put it into the fermentation machine and plug it in for about 8.9 hours.

   

5. 5 The prepared yogurt is thick.

   

6. 6 Prepare the blueberry jam, wash, peel and cut the mango into small cubes.

   

7. 7 Spoon the yogurt into a bowl. Add blueberry jam and diced mango.