Curry Pork Chop Rice

Prepare ingredients, pork chop, curry, bread crumbs, flour. (I forgot to take photos of the flour.)

Choose top rib meat, which is relatively tender. Slice the meat.

Use the pat on the back to make the meat more tender.

All photographed.

Add seasonings, chicken essence, salt, pepper, and dark soy sauce in appropriate amounts.

After mixing, cover with plastic wrap. Put it in the refrigerator, preferably marinate for more than 3 hours.

Pour the bread crumbs into the plate and coat both sides with bread crumbs.

Mix flour with water to make a paste.

Add the cooked meat into the flour batter.

Add bread crumbs and coat both sides with bread crumbs.

All meat is coated in bread crumbs.

Fry in hot oil until cooked.

All fried.

Cut into long strips.

After the water boils, add curry, chicken essence, salt and pepper.

Just melt the curry and bring it back to the boil.

Put rice on the plate, add the cut pork chops, cooked curry, and it's done. (finished product)

Overview